I know that some
of you may not believe this post when you read it, but I’d like to start by
saying that everything I am saying is 100% truth and that no stretching of the
truth has been done here.
Now
that I’ve said that I’d like to start by saying that I officially made it 2 ½
weeks in South Africa
without having to eat anything outside of my comfort zone. Now we all know that
I’m a very picky eater when it comes to meats. I’ll eat ANY fruit or vegetable
out there, but when it comes to meat I’m a strictly chicken, turkey and ground
beef kinda girl. Well when I decided to come to South Africa I knew that there
would be things I’d have to eat that were outside of my “comfort zone” but
after being here 2 ½ weeks and not having to eat anything that I don’t eat at
home I thought I was good to go. Well all of that went down hill Wednesday
night when I went to scoop up some Stew to be served over rice and I found
GIANT BONES in the pot. No joke, giant bones people. Bones that weren’t your
typical like straight bones, these were bones that resembled vertebrae. Like
the kind one would have in say your neck or back. I instantly was like “WHAT
THE HECK ARE BONES DOING IN THIS STEW?!?” and all my fellow volunteers looked
at me like I was crazy and told me it was for flavor. Huh. I’m pretty sure we
have seasonings that get ya the same result. But I told myself I could do it
and scooped up some Stew on rice being very careful not to get any bones in the
mix, swallowed all my fears and then literally swallowed the food.
So
tonight (Thursday) I went over to the Hawthorn’s like I do on Thursdays for
dinner and Institute. After finishing with the computer upstairs I walk into
the kitchen and hear “Come on over to the table we’re having fish for dinner”.
Instantly I freeze, because as we all know I don’t eat fish, heck I’m terrified
of them when there alive, so there’s no way I’m putting it in my mouth. Let
alone the past experiences that I’ve had with seafood. Like crab for example.
:-/ So in my mind I quickly think “oooohhh man” And it was in that second that
I realized that I would in fact be eating fish for the first time in my life
that night. So I did. And I did it like a champ. I did tell Michelle that I had
never eaten fish before which completely shocked everyone, but she told me it
was Hake (or something like that) and that it didn’t have bones, but if I were
to find one I shouldn’t try to swallow it because I would choke. Ha ha.
Comforting right? But I dished up a serving and ate it like a champ. It kills
me to say this but it wasn’t bad at all. I actually quite enjoyed it!
Now
back to the bones in the stew story for a second. At dinner I brought up the
bones in the stew and was told that it’s a quite common dish here in South Africa
called Poukie. I brought up how the bones looked like vertebrae and was then
informed that it would look like vertebrae because Poukie is meat from the neck
of a lamb. And that when you cook the stew you put the entire neck in, and then
as it cooks the meat falls off. GROSS. I mean really vertebrae in stew? That’s
just too much. But then on Sunday the Hawthorn’s made Poukie for me to try
again and I ate it and I actually enjoyed it! What is this world coming too?!?
Crazy right.
Anyways,
I definitely have eaten things I never thought I would. And I handled it all
like a champ. I feel quite proud of myself. Hence the blog post about it. I’m
sure some of you will be quite shocked. That’s all for now!